Hello All,
Sorry if this is in the wrong forum. I was volunteered (not that I mind) to cook for an upcoming surprise party. We decided on port butt. I have a 22 WSM cooker. We will be buying the butt’s from a warehouse store (Costco). They come boneless, two to a pack. There will be close to 80 people there. Some small children, but mostly adults. There will be plenty of sides and other dishes that other family members are making. I was estimating to get about a minimum total of 45 to 50lbs raw weight. What do some of you all think raw weight wise to accommodate the guests? Now I definitely do not mind leftovers.
Thanks,
Ray
Sorry if this is in the wrong forum. I was volunteered (not that I mind) to cook for an upcoming surprise party. We decided on port butt. I have a 22 WSM cooker. We will be buying the butt’s from a warehouse store (Costco). They come boneless, two to a pack. There will be close to 80 people there. Some small children, but mostly adults. There will be plenty of sides and other dishes that other family members are making. I was estimating to get about a minimum total of 45 to 50lbs raw weight. What do some of you all think raw weight wise to accommodate the guests? Now I definitely do not mind leftovers.
Thanks,
Ray