Pulled Pork

Do you season you pork after you pull it apart and when do you add your sauces?

Secret tip: You must ALWAYS taste your product before turnins. Many teams forget or don't taste their product. Why, I don't know. So I always taste after I pull and apply seasonings as needed. I tend not to use too much sauce on my pork because I want the judges to taste the meat and not the sauce.