Chris Wagg
New member
I found a great deal on pork shoulders a while back, 99cents/pound. Without much thought I picked up a $17 pack. Now I need to cook this thing and I am wondering if I may be in for a 48 hour cook, that is just too much. Anyone have a ballpark figure on how long this will take, or maybe some ideas on how to make it shorter? This is bone in, so just cutting it in half isn't an option, but I was thinking of making a cut,and keeping the bone in so it is like 2 parts attached by a bone, this should increase surface area allowing smoke and heat to get at it, as well as allowing the rub to cover more of it.
Any feedback would be appreciated.
Chris
Any feedback would be appreciated.
Chris