pork butt question


 
J

jd brooks

New member
it seems that most people use the butt for pulled pork does anybody use the boston butt for a roast and if so do you have any good reciepes
 
Just cook it until an internal of 160 instead of between 180 and 210. Then you can slice it. Still cook at a lower temperature (about 275) unless you plan on foiling it or cooking in a covered pot (in which case go for (350).

For a recipe, it all depends on what you are looking for and your cooking method.

Clark
 
Google "pernil" it's a great way to cook a butt for slicing. I'd post my recipe but I can't find it.

Found this PERNIL COOK Bryan S did and I posted about my cook at the end.
 
You must log in or register to reply here.

 

Back
Top