I fired my new cooker yesterday with about 10 chicken thighs.I filled the water pan with a gallon of water but I followed the weber guidelines on how much Kingsford to use.I needed to cook the chicken at 300 degrees but I was not able to increase the temp above 250 dome temp.I had all the vents open I was in a shady part of my yard.i'm thinking I did not have enough kingsford to begin with.I am planning to make ribs this Sat. about 3 racks of babybacks and I will like to know how much kingsford to use?i just read about the minion method but will that not be to much kingsford to use?Any advice will be greatly appreciated.