Smoke Day eve


 
russ olin

russ olin

TVWBB Platinum Member
We got a rib eye last week & thought we would give dry ageing a try.

Seasoned it up with some good old Tatonka Dust & Penzy's Chicago steak seasoning.
On the rotten egg @ 525*

Gave it a turn,

Added some shrimp seasoned w/ pepper & garlic salt

And here is your plate.
See you all tomorrow & have a great smoke Day
 
It might have been an amazing cook, had it been on a Weber :)
All seriousness, that's a nice cook - that plated picture says it all
 
That is one awesome steak and done just right! The finish pic tells the story for sure.
Like Rich said enjoy Smoke Day and stay dry.:)
 
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