<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Noe:
John beef spare ribs can be cooked several different ways and each one produces great results. I have grilled beef spares with great results just not tender but great flavor, have cooked beef spares low and slow great flavor and tender, have cooked beef spares at 275-325 with great results great flavor tender and imo the best of all three ways. The flavor of beef ribs is the best of all ribs even better than pork spares or baby backs imo. Just do not over rub the beef ribs like some people over rub pork ribs, beef ribs have great natural flavor just some good kosher salt and pepper will do. </div></BLOCKQUOTE>
Thanks for the info, about how long would they take at that temp (275-325)?