I bought two of these last week that I believe they are a skirt cut buy one get one free!! I plan on making one tomorrow on either my grill or on the wsm to start doing a reverse sear method. Defrosted and waiting!
What are you guys doing for the seasonings or marinades? I was thinking about rubbing it with simple salt, pepper, grlic powder and some worcestershire sauce. Serving it up on some soft rolls.
All advise is welcomed! Thank you Vince B
What are you guys doing for the seasonings or marinades? I was thinking about rubbing it with simple salt, pepper, grlic powder and some worcestershire sauce. Serving it up on some soft rolls.
All advise is welcomed! Thank you Vince B