J Jamie Berry TVWBB Fan Mar 19, 2010 #1 The title is a mouthfull but it sure was good! I cooked indirect w/ 2/3 chimney of kingsford for about an hour. Basted w/ roadside sauce last 30 mins. every 5 mins or so. Here are the pics:
The title is a mouthfull but it sure was good! I cooked indirect w/ 2/3 chimney of kingsford for about an hour. Basted w/ roadside sauce last 30 mins. every 5 mins or so. Here are the pics:
Jim Lampe TVWBB 1-Star Olympian Mar 19, 2010 #2 <span class="ev_code_RED">Jamie, I'm gonna take some of that AWESOME LOOKIN' CHICKEN off your plate an' EET it!</span> <span class="ev_code_RED">VeryNice!</span>
<span class="ev_code_RED">Jamie, I'm gonna take some of that AWESOME LOOKIN' CHICKEN off your plate an' EET it!</span> <span class="ev_code_RED">VeryNice!</span>
M Marc TVWBB All-Star Mar 19, 2010 #3 Some fine looking chicken! Always used to do duck with bricks indoors, no idea why I've never done the same outside.
Some fine looking chicken! Always used to do duck with bricks indoors, no idea why I've never done the same outside.
John Solak TVWBB 1-Star Olympian Mar 19, 2010 #4 Roadside chicken is awesome and it looks like you nailed it.