Grilled spatchcock bricked roadside chicken


 

Jamie Berry

TVWBB Fan
The title is a mouthfull but it sure was good! I cooked indirect w/ 2/3 chimney of kingsford for about an hour. Basted w/ roadside sauce last 30 mins. every 5 mins or so. Here are the pics:

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<span class="ev_code_RED">Jamie, I'm gonna take some of that AWESOME LOOKIN' CHICKEN off your plate an' EET it!</span>
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<span class="ev_code_RED">VeryNice!</span>
 
Some fine looking chicken! Always used to do duck with bricks indoors, no idea why I've never done the same outside.
 

 

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