Chuck Simon
TVWBB Pro
I plan on grilling a pork loin tonight for dinner. I was going to sear the pork loin over direct heat for 3-4 minutes on each side and then move to indirect for the remainder of the cook. Right now I have it marinading in a honey teryaki marinade. Does anyone think it would be okay to also use apple wood chips when I am grilling or would it be better to use the apple wood when I do not use marinade? I asked someone at work and he said that if I was going to marinade the pork, to not use the apple wood chips. Just wanted to get some opinions on doing both. Thanks!