MKEvenson
TVWBB Wizard
My WSM is due to arrive next Wed. So why am I on this site? Heck I dunno. I have had a Weber kettle for so long I can't remember when I got it. One of the neat things is that after I shut it down many of the coals are good for my next cook. I have read that the WSM works the same as far as puting out the coals. I recently bought Low & Slow by Gary Wiviott, on page 12 he states, "Don't be penny-wise and ten -pounds-of ribs foolish. Reusing coals makes for an unpredicable fire..... Old charcoal smolder and give off musty flavors when sparked up again."
So the obvious question is, What do you all think of reusing old coals a second time?
So the obvious question is, What do you all think of reusing old coals a second time?