Bill Schultz
TVWBB Hall of Fame
So I tried the past week to cook with my Weber Genesis twice, finding the burners were lit but flowing real low and it would not get up past about 175.
So figuring since the gauge was reading the bottom 1/4 of the tank I replaced it with a nice heavy full tank. Guess what the same thing.
Temps have been around 40 but I have cooked at that temp in the past and am at a lost as to what else beside the temp could it be?
Any suggestions?
So figuring since the gauge was reading the bottom 1/4 of the tank I replaced it with a nice heavy full tank. Guess what the same thing.
Temps have been around 40 but I have cooked at that temp in the past and am at a lost as to what else beside the temp could it be?
Any suggestions?