Andy Erickson
TVWBB Pro
I like to do my steaks over a roaring charcoal fire as hot as I can get for a couple of minutes per side, but everytime I put pepper on the steak beforehand it gets burnt badly.
What I do now:
1) Apply kosher salt to steaks.
2) Put them on my CI grate directly over the hot coals for about 3 minutes a side.
3) When I flip them, I give each side a sprinkle of pepper from my pepper mill.
4) Then move the steaks to indirect heat to get them to Medium Rare (About 125 for me).
How do people use Montreal Steak Seasoning and the like on steaks without burning the pepper?
What I do now:
1) Apply kosher salt to steaks.
2) Put them on my CI grate directly over the hot coals for about 3 minutes a side.
3) When I flip them, I give each side a sprinkle of pepper from my pepper mill.
4) Then move the steaks to indirect heat to get them to Medium Rare (About 125 for me).
How do people use Montreal Steak Seasoning and the like on steaks without burning the pepper?