Smoked Malt


 
D

DanCT

New member
Has anyone here tried to smoke their own malt for brewing on a WSM? A pecan smoked robust porter sounds like an interesting brew to make.
 
I've done it with good results. Here's a post I made about it on the MoreBeer forum:

http://forums.morebeer.com/viewtopic.php?f=16&t=35560

Go easy on the % of smoked malt in the grist on your first go around. My Smoked Porter used 4 pounds of smoked 2-row in a malt bill that is 12.75 pounds. It has been dubbed "Bacon Beer" (used hickory.) :)

Cheers,
Rich
 
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