Jim Lampe
TVWBB 1-Star Olympian
I tried making jerky about 10 years ago in my oven and it was bad. Now that I have the real deal smoker, I'm hoping to make some killer jerky. Does anyone have a suggestion as to the type of cut to use and marinade or anything that will help me along? Any advice is greatly appreciated.
Thank you,
Jim
Thank you,
Jim