I too am a proud new Q owner. I had decided that in order to enjoy more grilled food this summer I needed something that let me start cooking quickly after getting home from work. Being impatient but cheap I searched Craigslist. The first one- a Q 200 on the folding cart was for sale 3 miles away for only $100. Unfortunately I was about an hour late in replying to the ad. Next up was a Q220 with the fixed cart for $150- 45 miles away. I jumped on it and was enjoying grilled chicken, corn, and rib-eyes that afternoon.
Very happy with it so far. We've done a butterflied chicken, pizza, tortillas, bacon, pancakes, and more chicken. The cast iron grate does a good job of searing even though the burner isn't super hot. I appreciate the Weber standard of preventing flare-ups by restricting airflow.
The one thing lacking so far is smoke flavor. I'm going to experiment with wood chips- possibly just putting them on the grill over the hottest part of the burner. Otherwise they will need to go under the grill in a chip box or foil.
My BBQ/Grill count is now 5, all Webers: WSM, Little Joe, 22" Kettle, Gas Go-Anywhere, Q-220.