Chris W.
TVWBB Pro
I'm looking at making my own bacon, using this thread as my basis. I have a question about pink salt. Is this pink salt what I'm looking for, or do I need some other brand/kind? I don't want to waste my money on something that might not be what I need. Thanks in advance for the help!
Also, roughly how many ounces are in 2 teaspoons of pink salt? Is the 4.5 ounce bottle enough for the recipe I want to use, or do I need to order a few bottles of it?
Also, roughly how many ounces are in 2 teaspoons of pink salt? Is the 4.5 ounce bottle enough for the recipe I want to use, or do I need to order a few bottles of it?