I have seen the posts on using folded over aluminum foil and a rack for indirect cooking, but was curious what others thought of this idea....
I am thinking of buying a toaster oven pizza stone like the one at the below link, and wrapping it in aluminum foil to keep it clean.
Toaster Oven Pizza Stone
Also, buying a rack like the one at the below link.
Toaster Oven Broiler Rack
I think I could sear steaks and then when ready, place the wrapped stone and rack on the grill for indirect grilling. I would think the stone would absorb the heat rather than allowing it to pass thru to the rack. Of course, once the stone is completely warmed up, it would probably begin radiating the heat, but hopefully I would be done by then anyway.
You might even be able to flip the pan that comes with the rack upside down and put it on top of the stone with the rack on the very top to provide more distance/insulation from the heat source.
Just curious if anyone has tried this or has theories on how well it would work.
I am thinking of buying a toaster oven pizza stone like the one at the below link, and wrapping it in aluminum foil to keep it clean.
Toaster Oven Pizza Stone
Also, buying a rack like the one at the below link.
Toaster Oven Broiler Rack
I think I could sear steaks and then when ready, place the wrapped stone and rack on the grill for indirect grilling. I would think the stone would absorb the heat rather than allowing it to pass thru to the rack. Of course, once the stone is completely warmed up, it would probably begin radiating the heat, but hopefully I would be done by then anyway.
You might even be able to flip the pan that comes with the rack upside down and put it on top of the stone with the rack on the very top to provide more distance/insulation from the heat source.
Just curious if anyone has tried this or has theories on how well it would work.