Gravy Separator

Jon Des. · Apr 22, 2014

Does anyone have any recommendations for a gravy, or more accurately fat, separator? Curious about the Oxo one as well as this really odd one that Ruhlman recommends. Thanks!

Bob Bass · Apr 22, 2014

We have the Oxo. Very happy with it.

Clint · Apr 22, 2014

I have the oxo too - it's good. Mine's the one that says "soft works"

Enrico Brandizzi · Apr 22, 2014

I have this one.
It works well
http://www.amazon.com/exec/obidos/ASIN/B0017SZT0A/tvwb-20

Chris Allingham · Apr 23, 2014

Another vote for OXO. Recommended by Cook's Illustrated.

OXO Good Grips Fat Separator

Rolf Jacobsen · Apr 23, 2014

Chris Allingham said:
Another vote for OXO. Recommended by Cook's Illustrated.

OXO Good Grips Fat Separator

Same here!

Pete in PG · Apr 23, 2014

I'll be different..... Trudeau Fat / Gravy Separator. Top rated by America's Test Kitchen.

http://www.amazon.com/exec/obidos/ASIN/B0002EVPDA/tvwb-20

Gravy Separator

Jon Des.

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Bob Bass

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Clint

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Enrico Brandizzi

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Chris Allingham

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Rolf Jacobsen

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Pete in PG

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