Cajun brats an' Old World Yukons


 

Jim Lampe

TVWBB 1-Star Olympian
Seasoned some small quartered Yukons with olive oil and Penzey's Old World Seasoning. Bought some Sendik's Cajun brats and grilled those up using a large pile of leftover Kingsford from previous smokes... picked up a half dozen super-fresh brat buns from a local PickN-Save and served it all with some (over) steamed broccoli.
Yeah, drank a beer with it too.
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Considering a little more snow, life is good today!
 
Oh ya that looks good there Jim!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Yeah, drank a beer with it too </div></BLOCKQUOTE>

Only 1
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