Sorry for the delay, had computer problems.
I am planning to cook them direct and now thinking about getting it up to about 300-350, whatever I can get the 22 up to. Firing it up tonight for a test and have 1 full chimney and up to 275ish. So I am thinking two chimneys - what do you think?
Also would like to go to medium rare, but want to have them rest, how much more will the food cook beyond the normal rest of 10 minutes if i keep them foiled up?