Jim Lampe
TVWBB 1-Star Olympian
Like others here, I bid on, and won a Tel-Tru BBQ Thermometer #BQ300 100/500F Industrial NIB on ebay about 10 days ago. Nice, large dial thermometer.
while smoking a rack of spares this past Sunday, I thought I'd stick it in the top vent to see if there was a difference between it and the stock Weber therm mounted on the dome.
There was/is. 30 degrees.
The Tel-Tru read 255' while the stock Weber read 225'. I kept it on for well over two hours and as the Weber therm rose, so did the Tel-Tru...
240' to 270'.
I am believing the Tel-Tru therm over the Weber therm... perhaps the reason my butts are getting done in an hour per pound. Thinking I had the WSM at 255' it was indeed at 285'.
Any thoughts....?
while smoking a rack of spares this past Sunday, I thought I'd stick it in the top vent to see if there was a difference between it and the stock Weber therm mounted on the dome.
There was/is. 30 degrees.
The Tel-Tru read 255' while the stock Weber read 225'. I kept it on for well over two hours and as the Weber therm rose, so did the Tel-Tru...
240' to 270'.
I am believing the Tel-Tru therm over the Weber therm... perhaps the reason my butts are getting done in an hour per pound. Thinking I had the WSM at 255' it was indeed at 285'.
Any thoughts....?