I'd like to extend another congrats to Dwain Pannell for winning Throwdown #17 Pork Tenderloin back in December in convincing fashion. As winner, he gets to pick the next throwdown ingredient, and he's decided on...
BEEF CHUCK ROAST!
As Dwain says, "It's an inexpensive, tough cut perfect for "low & slow" BBQ. When the proper technique is applied, chuck roast can become a succulent, mouth watering work of culinary art such as Stracotto, Carne Guisada, Beef Daube Provençal, Beef Bourguignon, Sauerbraten, Pepper Stout Beef, a Classic Yankee Pot Roast , Brunswick Stew, Texas Chili, Pulled Beef BBQ, etc."
The possibilities are almost endless! Just make sure to use a beef roast with "chuck" in the name, for example: chuck arm pot roast, chuck shoulder pot roast, chuck 7-bone roast. NOT a rib roast, a tenderloin roast, a sirloin roast (e.g. tri-tip), or a round roast.
Let's run this throwdown until Sunday, February 9 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.
BEEF CHUCK ROAST!
As Dwain says, "It's an inexpensive, tough cut perfect for "low & slow" BBQ. When the proper technique is applied, chuck roast can become a succulent, mouth watering work of culinary art such as Stracotto, Carne Guisada, Beef Daube Provençal, Beef Bourguignon, Sauerbraten, Pepper Stout Beef, a Classic Yankee Pot Roast , Brunswick Stew, Texas Chili, Pulled Beef BBQ, etc."
The possibilities are almost endless! Just make sure to use a beef roast with "chuck" in the name, for example: chuck arm pot roast, chuck shoulder pot roast, chuck 7-bone roast. NOT a rib roast, a tenderloin roast, a sirloin roast (e.g. tri-tip), or a round roast.
Let's run this throwdown until Sunday, February 9 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.