Bacon Bleu Burgers

JimK

TVWBB 1-Star Olympian

• Mar 21, 2010

• #1

Social engagements kept me from doing the pork butt I had wanted to, but I managed to grill, at least. Hard to see the actual burger under the toppings, but I did some bacon bleu burgers tonight. Seasoned some 80/20 ground chuck with woosty and some fresh chives. Topped with bacon, bleu cheese crumbles and a tad of bleu cheese dressing (overcooked the burger a bit and wanted a little extra moisture). Also did some oven baked Yukon Gold "potato chips" and a tomato/avocado salad. I've done these chips a few times now and love 'em. Time to get a mandolin...

 

John Solak

TVWBB 1-Star Olympian

• Mar 21, 2010

• #2

Fine looking meal.

 

Jim Lampe

TVWBB 1-Star Olympian

• Mar 21, 2010

• #3

Everything Looks Terrific Jim!
Mandolin slicers are nice, I just haven't found the right one. I have a Cuisinart mandoline and it's not very good... i hate using it.

 

Jeff_B

TVWBB Pro

• Mar 21, 2010

• #4

Nice looking meal right there Jim!

 

A

Another Bob B

TVWBB Pro

• Mar 21, 2010

• #5

Nice job Jim - Now thats turning a simple meal into a very nice presentation. Looks great.

Bob B

 

G

G Dechaine

TVWBB Pro

• Mar 22, 2010

• #6

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Time to get a mandolin... </div></BLOCKQUOTE>

Jim, there's a japanese mandoline that is cheap and pretty **** effective.

This one is on Amazon. I own it.
Japanese Mandoline