I have gotten pretty good with smoking, with water in the pan.
Problem, I have people coming over in 4 hours! Turkey was prepped using the apple brine method.
I used the chimney of lit coals and chimney of unlit.
No water or sand in the pan, just foiled.
The smoker will not go over 250. All the vets are full open, it is smoking like a steam engine, but no heat. She will not go to the correct temp.
Outside air is 20F, wind is under 5 and the smoker is in a protected area anyway.
What do I do to kick up the temp?
Problem, I have people coming over in 4 hours! Turkey was prepped using the apple brine method.
I used the chimney of lit coals and chimney of unlit.
No water or sand in the pan, just foiled.
The smoker will not go over 250. All the vets are full open, it is smoking like a steam engine, but no heat. She will not go to the correct temp.
Outside air is 20F, wind is under 5 and the smoker is in a protected area anyway.
What do I do to kick up the temp?