Loose Lips Smoked Hips (Pork Butt)


 

Mike Gillian

New member
Apply favorite rub all over pork butt. Inject with Tony Chachere’s Creole Butter or favorite pork injection. Smoke at 225 until internal temperature reaches 165 degrees. Remove and double-wrap in tinfoil then return to smoker until internal temperature reaches 205. Remove and wrap pork butt (still double wrapped in tinfoil) into a towel and place in empty cooler for at least 1-3 hours; no longer than 4 hours.

2 Apple and 2 Cherry chunks over coals.

Fill water pan 3/4 with apple juice.

YUM!
 
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