Smoked prawns / shrimps


 
O

ozza

New member
Hi all, I want to smoke some prawns / shrimps, looking for a brine receipe as well as temp and timings on a WSM.

Any ideas?
 
I seem to remember an Anthony Bourdain episode (Chicago?) -- he had smoked shrimp and loved it. the key seemed to be to use little smoke (alder is the typical wood for fish) and take the shrimpies off the smoker the minute they're done. good luck and let us know!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher:
Why would you want to spoil the flavour of fresh prawns??? </div></BLOCKQUOTE>

had some oak smoked prawns recently OH MY GOD!!!!!!! they were amazing!

anyone think i need to brine them?
 
You must log in or register to reply here.

 

Back
Top