Dave Winnert
New member
I have been tweaking this recipe for years....a few weeks ago we had a block party BBQ and I made about 30 skewers. Some of my neighbors are Lebanese and Armenian and they loved them. One lady couldn't believe that an American white guy made them...her husband then asked me for the recipe...He said it was the best he has had since moving here.
I use 1-1/2" cut up cubes chicken breast for the skewers...the below recipe is used to marinate 3-4 lbs of chicken breast.
1 cup EV Olive Oil
1/4 cup fresh lime juice
2 tbsp tomato paste
1/4 cup ketchup
1 large brown onion coarsely cut
5-8 cloves chopped garlic
1 tsp powdered ginger
1 tbsp sea salt
1 tsp fresh ground pepper
1 pinch of saffron dissolved in a tablespoon boiling water (optional, but adds a nice color to the meat)
Mix all ingredients, add cut up chicken breast and marinate 24-36 hours in the fridge.
Add to skewers and grill
Eat with hummus and pita bread....
This is my hummus recipe
Basically it's 2/1 Garbonzo to Tahini
2 15 oz cans Garbonzo beans.
1 15 oz jar of Tahini (Sesame Butter)
1/4 cup fresh lemon juice
2 tsp garlic powder
2 tbsp Olive Oil
Reserve the water from the Garbanzo beans to adjust consistency. Mix all ingredients and blend in a food processor until smooth. Place in large dish and sprinkle EV olive oil, and paprika or cayenne pepper. Eat with warm peta bread, or baked pita chips.
I use 1-1/2" cut up cubes chicken breast for the skewers...the below recipe is used to marinate 3-4 lbs of chicken breast.
1 cup EV Olive Oil
1/4 cup fresh lime juice
2 tbsp tomato paste
1/4 cup ketchup
1 large brown onion coarsely cut
5-8 cloves chopped garlic
1 tsp powdered ginger
1 tbsp sea salt
1 tsp fresh ground pepper
1 pinch of saffron dissolved in a tablespoon boiling water (optional, but adds a nice color to the meat)
Mix all ingredients, add cut up chicken breast and marinate 24-36 hours in the fridge.
Add to skewers and grill
Eat with hummus and pita bread....
This is my hummus recipe
Basically it's 2/1 Garbonzo to Tahini
2 15 oz cans Garbonzo beans.
1 15 oz jar of Tahini (Sesame Butter)
1/4 cup fresh lemon juice
2 tsp garlic powder
2 tbsp Olive Oil
Reserve the water from the Garbanzo beans to adjust consistency. Mix all ingredients and blend in a food processor until smooth. Place in large dish and sprinkle EV olive oil, and paprika or cayenne pepper. Eat with warm peta bread, or baked pita chips.