The Wildcat Weber!


 
built her this past weekend!


IMG_3465_zps63a242b9.jpg

http://i1305.photobucket.com/albums/s556/dodger745/mini WSM/IMG_3468_zpscf8a88c6.jpg


http://i1305.photobucket.com/albums/s556/dodger745/mini WSM/IMG_3468_zpscf8a88c6.jpg
 
I did a trial run with it on saturday afternoon to get it seasoned. then I did a small chicken on it sunday afternoon and it turned out well! i'll get a few more pictures posted up!
this weekend I aim to try a pork loin!
 
I thought that it might be Northwestern Wildcats purple. Their loss to Minnestoa today was ugly, 3 in a row. Your blue one looks
like a nice build!
 
I have done several cooks so far since building the mini. this week I opted to cut the bottom out of the pot. when I first built the mini, I drilled holes in the bottom, however I could not get the smoker to maintain anything over 200 degrees. now that the bottom of th pot is removed, im anxious to fire it up this weekend and see how it does!
 

 

Back
Top