Ron G.
TVWBB Wizard
Sort-of "adapted" this from a favorite local eatery:
(1) Can whole-cranberry sauce
(1) Can diced Jalopeno Pepppers
1/3 Cup Onion, diced
1/3 Cup Cilantrol - Chopped Medium
Optional - a few shakes of cumin to taste
Dump everything into a non-reactive bowl, stir, refrigerate overnight.
Server with your favorite tortilla chips.
The combination of sweet / tart / hot is quite good.
(I used about 2/3 of the can of Jalapenos - adjust the heat to your liking.)
(1) Can whole-cranberry sauce
(1) Can diced Jalopeno Pepppers
1/3 Cup Onion, diced
1/3 Cup Cilantrol - Chopped Medium
Optional - a few shakes of cumin to taste
Dump everything into a non-reactive bowl, stir, refrigerate overnight.
Server with your favorite tortilla chips.
The combination of sweet / tart / hot is quite good.
(I used about 2/3 of the can of Jalapenos - adjust the heat to your liking.)