I bought a smoker at a yard sale a couple of months ago. It looks like a WSM but it's only 13" wide and 29" tall. It has a single "E" on the vents. Anyway, I paid $5 or $10 for it. It has hardly ever been used, it doesn't have rust. I found this website new years day when I was trying to figure out how to use it. An organic turkey breast turned out great. I'll try more stuff soon.
I think I must have gotten a steal on this thing. Is it a Weber? How old is it? Are all of the cooking times the same even though it's smaller?
I think I must have gotten a steal on this thing. Is it a Weber? How old is it? Are all of the cooking times the same even though it's smaller?