I'm sure you all know of this, but I have been wet marinating my ribs the night before then pat drying them the next day and then applying my dry rub in two intervals before they go on the smoker. The results are amazing.
Wet marinade:
1 bottle of dark ale
1 tbsp of garlic
1 tsp of salt
1 cup of brown sugar
1 tsp of lemon pepper
mush it all together et voila.
anyone else have any "wet marinade" recipes, post up!
Wet marinade:
1 bottle of dark ale
1 tbsp of garlic
1 tsp of salt
1 cup of brown sugar
1 tsp of lemon pepper
mush it all together et voila.
anyone else have any "wet marinade" recipes, post up!