Thanks to the help of this forum I'm going to put together my first mini. I will use for tailgating mostly and we sometimes get 15-20 people at our tailgates. Worried about capacity to support that much food. I may just end up doing a UDS for those large events. But as anyone tried to double stack the pots? Will it produce enough heat to cook? Or be too uneven? For the stacking stability part I'm thinking I would attach one of the lids to the bottom of the top pot and cut a hole through both the lid and bottom. Then the top pot would just sit on the bottom pot like a glove.
Any thoughts on this?
Any thoughts on this?