Clark "Harbormaster" Hodgson
TVWBB All-Star
Hey everyone,
Wasn't sure where to post this for sure and this looked like the best place.
I recently scored a commercial meat slicer from our area high school. All cast aluminum and pretty heavy duty. Here are some pics:
I also scored a custom hand hammered wok (that's what the sellers agent told me) that fits on Weber kettles. I have since learned it's an original Weber wok, so I'm kinda psyched about that. Here's pics:
Sitting on the kettle
Utensil handle detail
Last year I built a single purpose 12'x12' shed to store my Weber collection. This year it was time to build myself a right proper cooking area. The new deck is 32'x10'. It's built in 5 sections, 4 of which can be easily removed If I ever need to retask them. I can now walk out of the shed and onto the pit patio. No more carrying Weber grills up stairs, or cooking in the mud.
A few shots of inside the shed
WSM storage
Wheeled racks for charcoal and comp supply storage. The steel rack gets loaded up with my comp gear and gets rolled right onto the trailer.
Smokey Joe, mini-WSM, and WGA storage
More charcoal storage
There are three WSMs behind the steel shelf unit, three WSMs and three older SJPs in the rafters.
I was gonna flip the meat slicer but the SoDT says it stays. Ummm, OK!
Really looking forward to cooking on that wok. My boys devour bok choy, onions, and peppers served over rice.
I can't tell you how happy I am to not have to cook in the mud, grass and dirt anymore. The kids will be happy they don't have to shovel snow off the grass anymore either.
Hope you enjoyed all of the pics.
Wasn't sure where to post this for sure and this looked like the best place.
I recently scored a commercial meat slicer from our area high school. All cast aluminum and pretty heavy duty. Here are some pics:
I also scored a custom hand hammered wok (that's what the sellers agent told me) that fits on Weber kettles. I have since learned it's an original Weber wok, so I'm kinda psyched about that. Here's pics:
Sitting on the kettle
Utensil handle detail
Last year I built a single purpose 12'x12' shed to store my Weber collection. This year it was time to build myself a right proper cooking area. The new deck is 32'x10'. It's built in 5 sections, 4 of which can be easily removed If I ever need to retask them. I can now walk out of the shed and onto the pit patio. No more carrying Weber grills up stairs, or cooking in the mud.
A few shots of inside the shed
WSM storage
Wheeled racks for charcoal and comp supply storage. The steel rack gets loaded up with my comp gear and gets rolled right onto the trailer.
Smokey Joe, mini-WSM, and WGA storage
More charcoal storage
There are three WSMs behind the steel shelf unit, three WSMs and three older SJPs in the rafters.
I was gonna flip the meat slicer but the SoDT says it stays. Ummm, OK!
Really looking forward to cooking on that wok. My boys devour bok choy, onions, and peppers served over rice.
I can't tell you how happy I am to not have to cook in the mud, grass and dirt anymore. The kids will be happy they don't have to shovel snow off the grass anymore either.
Hope you enjoyed all of the pics.
