I've had a Chef's Choice model 610 for a while now, which is working well for me. It came with the standard serrated blade. As a belated Christmas present, I just received the "Fine Edge" blade, which I understand helps with very thin slicing.
OK, fine. What does that really mean????
I sure would appreciate thoughts on when/how to use these two different blades.
Thanks,
JimT
OK, fine. What does that really mean????
I sure would appreciate thoughts on when/how to use these two different blades.
Thanks,
JimT