What are you cooking on your mini?

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Michael Werner

TVWBB Fan

• Jul 26, 2013

• #1

So far I've only done fatties and turkey breast on my mini and it worked like a champ. What do y'all cook on yours?

 

Mike Cosgrove

TVWBB Diamond Member

• Jul 26, 2013

• #2

So far I've done pork loin, brisket and baby backs, all came out perfect.

 

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George L

TVWBB All-Star

• Jul 26, 2013

• #3

So far I've done 2 spatchcocked chickens (at the same time), beef short ribs, spares and bb's, rib roast, and chicken wings.

 

John Mongrue

TVWBB Member

• Jul 26, 2013

• #4

Just chicken thighs and breast so far. Just looked at a pastrami recipe in the photo gallery that looked incredible so I may get to this soon.

 

Tony R

TVWBB 1-Star Olympian

• Jul 26, 2013

• #5

Ribs, chicken quarters, pork butt.

 

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George Curtis

TVWBB Olympian

• Jul 26, 2013

• #6

mostly fatties, spam, balogna chubs and butts. i'm hoping to find a good chuck to do soon.

 

Don Fry

TVWBB Super Fan

• Jul 26, 2013

• #7

I've done fatties, ribs, chuck roasts, tri-tips, moinks, chicken halves and a pile of other things I can't remember.

 

Dwain Pannell

TVWBB Hall of Fame

• Jul 26, 2013

• #8

Pork butt, chicken wings, scotch eggs, fattie, chicken thighs, and ribs. I think that's about it.

 

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Bill_B

New member

• Jul 28, 2013

• #9

I just finished mine yesterday, I did a meatloaf today. Nothing liked smoked meatloaf, in my opinion.

 

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George Curtis

TVWBB Olympian

• Jul 28, 2013

• #10

i think that it can do just about anything as long as we understand its limitations as to size and it ability to hold only so much charcoal.