I would like to make Pig Candy on my new WSM, as found here under Cooking Topics > Bacon
(http://www.virtualweberbullet.com/bacon1.html).
Problem is that I live in Holland and that when I ask the butcher for bacon, I probably will not get the same as what is considered bacon in the USA. This is explained to some extent on Wikipidea:
http://en.wikipedia.org/wiki/Bacon
So what should I ask the butcher for this recipe ?
Is it what also is called Pork Belly ?
(http://www.virtualweberbullet.com/bacon1.html).
Problem is that I live in Holland and that when I ask the butcher for bacon, I probably will not get the same as what is considered bacon in the USA. This is explained to some extent on Wikipidea:
http://en.wikipedia.org/wiki/Bacon
So what should I ask the butcher for this recipe ?
Is it what also is called Pork Belly ?