Sweeter Bacon


 
D

David Munson

TVWBB Super Fan
I want a sweeter bacon. Any ideas on how to make it sweeter?

The process I have used is a dry rub (commercial pink salt plus Excalibur maple bacon rub) and smoking. I tried extra sugar on the rub without any success. So, what is the trick?
 
might want to try the ruhlman/polcyn recipe in their book charcuterie. I found it too sweet for my liking, so I imagine it might work for you.
 
The last batch I made using maple sugar turned out a little sweeter than I like. You may want to try that.

Ron
 
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