David Munson
TVWBB Super Fan
I want a sweeter bacon. Any ideas on how to make it sweeter?
The process I have used is a dry rub (commercial pink salt plus Excalibur maple bacon rub) and smoking. I tried extra sugar on the rub without any success. So, what is the trick?
The process I have used is a dry rub (commercial pink salt plus Excalibur maple bacon rub) and smoking. I tried extra sugar on the rub without any success. So, what is the trick?