New York > Buffalo: Kentucky Greg's Hickory Pit


 

RCMuck

New member
Actually located in a first ring suburb of Buffalo, Cheektowaga ("land of the crabapple" in native) Greg's smoke of choice is Hickory as the name implies. Excellent pork, good brisket and other quality choices. The only main food group I have not had is the chicken but others have given a good review. Sausage as well as catfish, etc. are also available. Quality sides from fries to cornbread complete the meal. A nice selection of sauces and hot sauces allow you to tune to your taste. Greg features a large display collection of hot sauces on the wall as well as blues and R&B posters for a Delta feel.
Good, fast service means we can do Greg's for lunch and still make it back to work in time. Despite a range of BBQ restaurants in the area ranging from Famous Dave's to some other local operators, Kentucky Greg's seems to be where our car heads..........
 
Forgot to mention VERY GOOD Brunswick stew! My wife really likes it, not too spicy but finishes with a nice, even heat that is subtle.
 
It looks like they might still be doing popups and catering, based on their FB page:

 

 

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