Spur of the moment Rib Roast

I just threw on a cold rib roast on a hot kettle.

rubbed salt, pepper, & garlic powder on each side.

sear/turn/flip -->>> indirect 15 min...
sear/turn/flip -->>> indirect 15 min...

well that's as far as this story goes, but it's coloring up nicely.

Smoked it w/ 3/4 chimney of K, 2.5 handfuls of cherry chips on the coals.

oh yeah, cooking ~375-400F according to the lid therm I drilled into the OTP

sear/turn/flip -->>> indirect 15 min...

pulled at 129F, 65 minutes in. What a beauty.

I cooked it higher heat hoping to render more fat, but that doesn't appear to be the case, or maybe it's just a fatty piece of meat. Flavorful, no doubt.