Well I'm finally getting around to making this:
http://tvwbb.infopop.cc/eve/fo...80069052/m/269108791
I need a little help. The recipe calls for 1 cup of kosher salt OR 1/2 cup of Tender Quick, plus 2 tablespoons of brown sugar. I don't have tender quick on hand I only have pink salt leftover from making bacon. How much pink salt should I add? I was thinking 1 cup kosher salt, 2 tbsp brown sugar, and 1/2 tsp pink salt. Will this be enough pink salt? The recipe only calls for a 12 hours cure in the fridge.
http://tvwbb.infopop.cc/eve/fo...80069052/m/269108791
I need a little help. The recipe calls for 1 cup of kosher salt OR 1/2 cup of Tender Quick, plus 2 tablespoons of brown sugar. I don't have tender quick on hand I only have pink salt leftover from making bacon. How much pink salt should I add? I was thinking 1 cup kosher salt, 2 tbsp brown sugar, and 1/2 tsp pink salt. Will this be enough pink salt? The recipe only calls for a 12 hours cure in the fridge.