Smoke Day my way!

So this post is going to get updated throughout the day. My plan for smoke day was to make PSB and ABTs for dinner. Well my roast looked lonely on the WSM all by itself. So I went to the store to get something for lunch to go with it. I felt like sausages. Check. Chicken leg quarters on sale....hmmm...why not! Came home and added the sausages and chicken legs
http://s1271.photobucket.com/user/Scott_Riddell/media/image_zpse9f21b50.jpg.html] [/URL]

There..now that space is being properly utilized

The sausages were on for about an hour and a half. But I was getting hungry so I pulled me off and onto the gasser for a quick sear


Plated. Only one in a bun, I'm actually on a no wheat diet for the last few months, but I decided to cheat today. It is smoke day after all! Anyway, some shredded cheese, pickled jalapeños and BBQ sauce was added


Yum...and a great start to a great day!

Happy smokin everyone!

Looking good so far...

Chicken resting. Decided to pull this for some pulled chicken on Sunday


Laying the roast down on its bed


Ready to shred. Moved to the oven to finish up



Added some Swiss cheese and toasted under the broiler. Also plated with some ABTs and a salad


PSB is my favourite. The flavour is unbelievable. I just finished some heated up with my eggs!
Thanks for looking. Hope everyone had an amazing Smoke Day!