The water pan is so deep, that if I fill the charcoal ring, the pan hits the coals. This makes it difficult to get enough coal I for a long smoke.
Question is, do u think the fact that the pan is touching the coals reduce the effectiveness as the water pan as a heat sink? I usually run the pan foiled with no water and a clay pot on top. I will sometimes use water for longer cooks that I want at 225. Thanks.
Question is, do u think the fact that the pan is touching the coals reduce the effectiveness as the water pan as a heat sink? I usually run the pan foiled with no water and a clay pot on top. I will sometimes use water for longer cooks that I want at 225. Thanks.