Turkey Burgers


 
Tony R

Tony R

TVWBB 1-Star Olympian
I tried to make a healthy dinner tonight. Turkey burgers was on my menu. Here are my ingridients.



Turkey patties lightly seasoned with webers kickin chicken


Getting the grill ready..


Grilled a little corn..


and this zuchinni.


this were pre made patties from jenni-o


Buns were toasted on the grill


Ready to eat and assembled with all my ingridients with 2 pickle slices and ketchup,mustard.


They were so good and my wife and kids want more for next week!!
 
Looks awesome. Great job.

One problem that I have with ground turkey is trying to determine what you are getting when you buy it at the store. A lot of the ground turkey is actually higher in fat content than lean ground beef. I have never been able to figure out how to tell what you are actually getting. The attached article provides a pretty good discussion on this topic.


http://www.drgourmet.com/askdrgourmet/turkeyvbeef.shtml#.UZQqurWG2So
 
Don Fry said:
Looks awesome. Great job.

One problem that I have with ground turkey is trying to determine what you are getting when you buy it at the store. A lot of the ground turkey is actually higher in fat content than lean ground beef. I have never been able to figure out how to tell what you are actually getting. The attached article provides a pretty good discussion on this topic.


http://www.drgourmet.com/askdrgourmet/turkeyvbeef.shtml#.UZQqurWG2So
Click to expand...

Thanks Don.
 
Don Fry said:
Looks awesome. Great job.

One problem that I have with ground turkey is trying to determine what you are getting when you buy it at the store. A lot of the ground turkey is actually higher in fat content than lean ground beef. I have never been able to figure out how to tell what you are actually getting. The attached article provides a pretty good discussion on this topic.


http://www.drgourmet.com/askdrgourmet/turkeyvbeef.shtml#.UZQqurWG2So
Click to expand...

I buy 93/7 from Costco, it is extremely difficult to grill due to the lack of fat, I have a set of Brad Barrett's GrillGrates that help a lot, keeps then together without sticking.

The article reference ground turkey breast, I did that once, it was like cardboard, aweful
 
You have a great dish,
I think it will make my body more fat if I will try to make this for myself..Anyway you have a great work done..
Where did you find this dish? Had you any visit for Turkey..?
 
I also use 93/7 turkey for my burgers. However, I add 3 or 4 minced mushrooms (minced in food processor) to the mixture along with salt, pepper, some ketchup, and Worchestershire sauce. I make the patties and put them in the refrig for about 30 minutes before grilling. The mushroom mixture helps bind the meat and also helps with moisture content.
Ray
 
Ray Crick said:
I also use 93/7 turkey for my burgers. However, I add 3 or 4 minced mushrooms (minced in food processor) to the mixture along with salt, pepper, some ketchup, and Worchestershire sauce. I make the patties and put them in the refrig for about 30 minutes before grilling. The mushroom mixture helps bind the meat and also helps with moisture content.
Ray
Click to expand...

A teaspoon of olive oil helps out quite a bit.
 
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