I need a good pizza dough recipe....

Craig C

TVWBB Fan

• Aug 17, 2009

• #1

anyone got one? Thanks.

 

Shawn W

TVWBB Emerald Member

• Aug 17, 2009

• #2

Try Bryan's Recipe.

Do let it cold ferment 5+ days as he suggests, it develops a real nice flavor.

 

B

Bryan S

TVWBB Olympian

• Aug 17, 2009

• #3

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W:
Try Bryan's Recipe.

Do let it cold ferment 5+ days as he suggests, it develops a real nice flavor. </div></BLOCKQUOTE>
I agree 100% with Shawn.

 

R

r benash

TVWBB Emerald Member

• Aug 20, 2009

• #4

Ditto - made Bryans a bunch of times now, it's a great one!