New old guy


 

Pete Vance

New member
from SW Virginia.

Got a WSM about a week before Christmas. My son and I did a couple of small butts and a briskett for the first cook. Things turned out pretty well considering the cold weather and green horn mistakes.

Have not had a chance to do another cook but the information I have gleaned from VBWB should make the next one much better.

Thanks for the forum
 

 

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