Pete Vance
New member
from SW Virginia.
Got a WSM about a week before Christmas. My son and I did a couple of small butts and a briskett for the first cook. Things turned out pretty well considering the cold weather and green horn mistakes.
Have not had a chance to do another cook but the information I have gleaned from VBWB should make the next one much better.
Thanks for the forum
Got a WSM about a week before Christmas. My son and I did a couple of small butts and a briskett for the first cook. Things turned out pretty well considering the cold weather and green horn mistakes.
Have not had a chance to do another cook but the information I have gleaned from VBWB should make the next one much better.
Thanks for the forum