J. Sefah
New member
Hi all,
Chiming in from the Mission District in Old San Francisco, CA. Been lurking & reading the forums for a while now. Tons of great information on here from members, thanks! Just getting all my materials together for my Mini WSM & having a ton of fun with the process. Should be up and smoking by the new year! I plan to do quite a bit of hot & cold smoking of fish in it along with other meats & fowl so I'll have to keep y'all posted with pics and updates. Right now I'm down in Santa Cruz visiting my folks for Xmas & on Xmas day I'll be firing up their 18.5" WSM to do a pheasant, a Tri Tip, some lamb ribs, and a couple Dungeness crab. Excited!
Anyway, just wanted to introduce myself & say how much I appreciate all the knowledge & info being shared by members here. I'm also a home brewer and like to brew beers & hard ciders, talk about them, drink them and use them in recipes. if anyone wants to chat about that with me in PM or whatever, feel free to mssg me. Happy holidays to all!
Cheers,
John
Chiming in from the Mission District in Old San Francisco, CA. Been lurking & reading the forums for a while now. Tons of great information on here from members, thanks! Just getting all my materials together for my Mini WSM & having a ton of fun with the process. Should be up and smoking by the new year! I plan to do quite a bit of hot & cold smoking of fish in it along with other meats & fowl so I'll have to keep y'all posted with pics and updates. Right now I'm down in Santa Cruz visiting my folks for Xmas & on Xmas day I'll be firing up their 18.5" WSM to do a pheasant, a Tri Tip, some lamb ribs, and a couple Dungeness crab. Excited!
Anyway, just wanted to introduce myself & say how much I appreciate all the knowledge & info being shared by members here. I'm also a home brewer and like to brew beers & hard ciders, talk about them, drink them and use them in recipes. if anyone wants to chat about that with me in PM or whatever, feel free to mssg me. Happy holidays to all!
Cheers,
John
