North Florida, just upgraded to a WSM from a Brinkmann ECB.... What a difference!!!!


 
Ray Foor

Ray Foor

TVWBB Member
Greetings, I've been using a 30$ Brinkmann for about a year now, just got my new 18.5 WSM. I did a pork loin and some chicken thighs. The WSM was very good at holding the temps steady. I still have alot to learn though. Definitely got the smoking fever again!!!!!!
 
Welcome to the forum Ray!
Walk that B-word out to the curb for the trash collectors to TCO it for ya:)
You're on your way to great cookin' with your New WEBER!
Congratulations!!:wsm:
 
Welcome. Join with the rest of us addicts. You're hooked now and can never go back to the dark side.
 
welcome ray , i went a similar route....had a brinkmann gourmet and bought a 18.5 wsm..... the weber is so easy to manage.
this site is tremendous too. lots of good people and good info. good luck , man.
 
The Brinkmann was a lot of work and a bit frustrating. One cook in on the WSM and I can see a big difference in the quality. Looking forward to learning more about the art.
 
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